Wonton soup (wantan su-pu)

Failed attempt to make wonton soup from scratch.
The wrapper were just too chewy  But the filling was good.
Lessons learned: 
1. Oil works better than flour when rolling the wrapper.
2. Never wear black when you are making wonton wrappers. Never!

wrapper: http://chinesefood.about.com/od/dimsumwonton/r/wontonwrapper.htm

wonton soup: http://chinesefood.about.com/od/chinesesouprecipes/r/wontonsoup.htm