http://cookpad.com/recipe/
bread flour-220g
white sesame seed - 30 g ( I used 15g black and 15g white)
Sugar 15g
salt 4g ( I advise you to reduce this.. mine tasted very salty)
butter 10g
dry east 3g
milk 70ml
water 110ml
Method:
1.Put everything in the bread maker ( I always try to not to put the dry east into either water or milk..)
2-3..Knead and ferment (mine takes 90 minutes for this step)
4.Remove gas, and shape as you like
fermentate in the oven 40degrees c, 30 minutes
5. coat, then bake. 210degrees, 15 minutes but since my oven's max is 200, so I just exended the time to 20 minutes
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