Clockwise from upper left: Mackerel simmered in miso paste (saba no miso ni), Simmered potato (jagaimo no ni mono), meat croquette in the making, somen soup.
1. Mackerel simmered in miso paste: Got the recipe from here:http://cookpad.com/recipe/
Ingredient:
Mackerel-1 (hey how do you count fish?)
Miso paste - 1 tablespoon
Soy sauce (shoyu)- 1 tbspoon
sake-1 tbspoon (didn"t use this one)
sugar-1tbspoon or 2teaspoons
water 200cc
ginger paste
Method-
1- cut the fish to half ( I cut smaller)
2-Insert shoyu, sake, sugar and water, simmer then put the makerel into the pan and simmer for about 5 minutes
3-Put miso and ginger, simmer for another 10 minutes
4- turn off the stove once the liquid is thick.
Simmered potato: http://cookpad.com/recipe/
Ingredients:
potato-500g
onion-200g
cooking oil- 1tbspoon
*mirin (I didn't use), sugar, sake (didn't use)-2tbspoon each
Soy sauce (shoyu)-2tbspoon
Method:
1. Wash, cut the potatoes, steam for 5 minutes (600w) - well I used microwave. Slice the onions
2. Heat the oil in pan, stir fry the onion, then insert the potatoes. After a while, insert *, on medium fire
3. When it's almost dry, insert shoyu
Meat croquette: mmm nothing special here. Combination of microwaved potatoes, minced beef and chicken, black sesame, onion, salt, shoyu. The outside was flour- egg-breadcrumbs.
Somen soup: boiled somen in wakame soup. that's all.
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