I don't really have lots of choices when it comes to seasoning .. I can't take anything with alcohol or anything that is not halal. And trying to find halal seasoning in Japan is not really a walk in the park. Just to let you know these are what I always use for my cooking. I just try to make do with what I have here. The food still tastes good. Authenticity? ah.. who cares.. I am not selling the foods anyway..
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| L to R: Oyster sauce, Indonesian soy sauce, Japanese soy sauce, Hon tsuyu, kicap tamin, Yoshida sauce |
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| My favourite chicken cube which I always use for preparing soup stock |
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