Tofu to wakame no miso shiru (Miso sup dengan tauhu dan rumpai laut)

Tofu to wakame no miso shiru (Miso sup dengan tauhu dan rumpai laut)

http://cookpad.com/recipe/2157368

Tofu- 150 gram ( I didn't even use tofu because I forgot to buy)
Deep fried tofu- 1 peace
Wakame (a type of seaweed)- as much as you prefer..
Miso- as much as you prefer but I used 2 table spoon of non-alcohol miso
soup stock- a little- I used fish stock, powder type as seen in the pic
Konbu (kelp)- 1 piece ( I didn't use this)
Water- 600 cc (about 2 and a half cups?)

Method:
1. Dice the tofu, and cut the fried tofu into stripes. Soak wakame in water.
2. Put konbu in water and boil. Once boiled, take the konbu out. (but I didn't do this. No konbu at home)
3. Add fish stock, tofu and dried tofu and let boil for a while.
4. Turn off the gas/heat and add miso. Stir and turn on the gas again, low heat, just a little while more.
5. Add wakame and serve.