http://cookpad.com/recipe/
Ingredient:
Bread flour- 200g
Milk 120g
margarine-20 g (I used butter)
Skimmed milk- 20g
sugar- 20g ( I have a sweet tooth so more sugar for me..
salt- 2g
dry yeast- 3g
Method:
1. Let the bread maker do the kneading and initial fermentation
2. Spread flour on rolling board and punch the dough to remove gas/ air bubble..
3. and 4 ask you to shape the dough into small cute shapes but I just rolled them as shown here.
5. 2nd fermentation using your oven. 35~40 degrees celcius, 30 to 40 minutes
6. When you are done with 2nd fermentation, take out and coat the buns with either milk or egg. I used milk. Didn't want to waste eggs. Preheat the oven to 180 degree celcius.
7. Bake for 12-15 minutes. ( I did more ..)
7.
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