Chu-ka no chi maki (Chinese style glutinous rice)

Left: chuuka no chimaki
Right: Microwaved egg with furi-kake

the egg is too simple, just pour an egg into any silicone cup for cooking and i added furi kake (in this case- salmon flakes) and heat it in the micro wave for 2-3 minutes

Chuuka no chimaki (Nasi pulut ala Cina??)
http://cookpad.com/recipe/567732

Ingredients:
Rebung/ bamboo shoot 150ｇ(I didn't use it because I was too lazy to go and buyit)
Dry shiitake mushroom 3pc
Minced chicken 100ｇ
Rice 1 cup
Glutinous rice 1 cup
Ginger paste 2ｃｍ
garlic paste 1ｃｍ
Salt, pepper- a little
Sake- 1 teaspoon (I didn't use)
Shoyu -japanese soy sauce-2 tablespoons
Sesame oil 2 tablespoons

Method:
1.The writer wrote so complicatedly I don't have the energy to translate everything. So in short, what I did was put the washed shiitake mushroom, salt, pepper, shoyu together with the washed rice (both types) into the auto rice cooker.
2. The mince chicken was stir fried (actually I din't use oil so it wasn't really stir fry perhaps? I don't know, my cooking vocab is not that great.. ) together with garlic, ginger, salt pepper and shoyu. After that, add the whole thing into the rice cooker. Don't forget water.. the recipe owner did not really say it..
3.4. Just wait until it's done. I however had to add more water and had to re start the cooker twice because it stopped before the rice was cooked.