Hari-hari yude yasai

Ok. this was tough. I searched high and low for this recipe. Never ate it before so I don't know whether this one tasted like the real one or not. Anyway, got the recipe from here:
http://blogs.yahoo.co.jp/tigerlily28jp/12262521.html

Ingredients:
Dried fine strips of radish
Carrots
Harusame/soo hoon (thin noodles made of bean/potato starch)
Sausage
Vinegar
Shoyu (Japanese soy sauce)
Sesame oil.

Method:
Ok.. if any of you went to the link above you will notice that the writer didn't even write the amount or how to actually prepare this properly. So I just guessed.. and my guess was:

Slice all ingredients into strips..except the already fine strip of radish。and you can just slice the sausage like normal.. not strips..
Boil (again no boiling time given).. so just take a guess..
Drain the water and add some sesame oil and vinegar.
Mix well.